Traditional Stuffing

By Patti Chism

Ingredients 

In sauce pan...

  • 2 cups chopped celery.
  • 2 cups chopped onions.
  • 1 box broth (Turkey, Chicken, Beef, Vegetable)
  • 2 tbsp ground poultry season
  • 2 tbsp dry parsley
  • 1 tsp celery seed
  • sea salt
  • black pepper
  • 2 eggs
  • 1 stick butter
Directions 
  1. Mix well
  2. Pour into baking dish
  3. Bake 350° preheat 30 minutes
  4. May add cornmeal if desired, add liquid and bake
Name:
Patti Chism