Chickpea Burritos

By Anival Benavidez

Ingredients 

• 1 can of chickpeas
• ½ tablespoon of smoked paprika
• ½ tablespoon of cumin
• Pinch of sea salt
• 2-3 tablespoons Olive or coconut oil
• ½ mashed avocado
• 2 handfuls of spinach/ Kale
• 2-3 tablespoons of organic salsa
• 2 Ezekiel tortillas

Directions 

1. Pre heat stove to medium high heat and place a large skillet on top
2. Drain and rinse 1 can of chickpeas
3. In a bowl add chickpeas along with the smoked paprika, cumin, salt, and whatever other spices you prefer. Add a drizzle of olive or coconut oil to the chickpeas and mix
4. Add 2-3 tablespoons of olive or coconut oil to the pan and cook for 5 minutes stirring occasionally
5. While chickpeas cook, mash ½ an avocado
6. Once chickpeas are done set aside and heat up 2 Ezekiel tortillas on the stove at high heat for 10 seconds on each side.
7. Set tortillas on a plate and spread avocado mash on each tortilla, add one handful of spinach or kale on each tortilla, add some chickpeas on each tortilla, and finally add 1 tablespoon of salsa on top. Serve and enjoy.