Baked Pizza Pita Bites 2 Ways
Ingredients
- 2 Ezekiel 4:9 Whole Grain Pocket Breads
- 1 tbs pizza sauce
- 1 tbs vegan pesto
- 1 tbs vegan mozzarella
- 2 tsp vegetarian sausage crumbles
- 1 tbs marinated artichokes, chopped
- ¼ tsp Italian seasoning
Directions
Preheat the oven to 400 degrees Farenheit.
Top half of the pita pockets with a dollop of pizza sauce, vegetarian sausage crumbles, vegan mozzarella, and finish with a sprinkle of Italian seasoning.
To the other half of the pita pockets, add a dollop of vegan pesto, chopped marinated artichokes, and more vegan mozzarella.
Bake in the oven for 10-15 minutes or until cheese is melted and pita bites are toasty. Cut each pocket bread into 8 wedges and serve immediately.
Enjoy! This recipe makes 4-6 servings.