Brown Rice Tortilla Chips

Thaw brown rice tortillas.

Drizzle a small amount of sesame oil on the tortilla and spread. (No more than a dime size to prevent them from becoming too greasy).

Sprinkle sea salt over the tortilla to taste. Use a kitchen shears to cut chips whatever size you like.

Bake in a 400 degree oven for approx 7 minutes (depending on oven).

Cool and store in an air tight container.

Great with salsa or guacamole or all by themselves.