Chipotle Avocado Arugula Melt
- 2 slices Ezekiel 4:9 Sprouted Grain Sesame Bread
- ½ avocado, sliced
- ¼ cup arugula
- 4 thin slices vegan Gouda cheese
- 2 tbs vegan mayo
- 1 tsp adobo sauce from chipotles in adobo
- 1/8 cup red onion, sliced thinly
- 2 tbs plant-based butter
- ¼ tsp sea salt
- ¼ tsp black pepper
For the Chipotle Mayo:
Grab a small mixing bowl and whisk together 2 tbs vegan mayo and 1 tsp of adobo sauce from chipotles in adobo.
Season with ¼ tsp salt and ¼ tp pepper and refrigerate until it is time to make the sandwich.
For the Melt:
Heat a large pan over medium heat.
Spread the outside of each slice of Ezekiel 4:9 Sprouted Grain Sesame Bread with 1 tbs plant-based butter then place butter-sides down in the pan.
Add 2 slices of gouda to each piece of bread 4 total, as well as half of a sliced avocado.
Once cheese is melty and bread is golden brown, add 1/8 cup sliced red onion, ¼ cup arugula, and a drizzle of chipotle mayo to one side of the bread, then top with the other toasted piece. Press down on the sandwich using a spatula and flip over to toast for an additional 30 seconds.
Take off heat, slice in half, then serve.
This recipe makes 1 sandwich.
