Open Kimchi Egg Toast

By Kyeong Tero

Ingredients 

• 1 Slice Ezekiel 4:9 Sprouted Whole Grain Bread
• 2 oz Kimchi (any brand)
• 1 Egg
• 0.5 T Butter (any brand)
• 1 T Spring Onion
• 1 T Sesame Seed Oil

Directions 

1. Chop Spring Onion finely and put it aside.
2. Heat up the frying pan with 1T Sesame Seed Oil and sauté Kimchi for 5 minutes until fragrant then put aside.
3. Scramble 1 Egg with Butter (or opt out for Olive Oil).
4. Toast the Ezekiel and layer the cooked Kimchi and Scrambled Egg on top.
5. Garnish with chopped Spring Onion.